GETTING MY VEGAN CHRISTMAS DINNER TO WORK

Warmth up the soup Carefully in a very saucepan and serve garnished with a drizzle of olive oil, a few of the toasted flaked almonds (that you produced to the chicory canapés) and many contemporary parsley leaves.This cake has the warming flavours of gingerbread, and that is perfectly complemented with the citrus of the orange in the buttercream.